Once cooked, the coulis is left to cool before being jarred and stored in the fridge, where it’ll keep for several days.
Sweet, tangy, and bursting with colour, blackberry coulis is the kind of finishing touch that can instantly lift a dish. Whether it’s poured over pancakes, swirled through yoghurt, or paired with something rich and chocolatey, this berry sauce never misses.
READ THE ORIGINAL ARTICLE ON CITIZEN
Comments